I am afforded the opportunity by desire and through trade samples and travel to taste a lot of different wine.

I go through all the hand wringing because I love these wines. They are some of the best food-friendly wines I've tasted. I've had Ortman's Sangiovese, Chardonnay, Cuvee Eddy, Syrah and Petit Syrah. I haven't yet tasted the Pinot Noir.
I met Matt and Lisa Ortman during a wine press trip in October, 2010. I first tasted the remarkable Sangiovese which was okay by itself but opened and became so beautifully expressive with a pasta dish we were being served.
So I'm happy a series of meeting led to Ortman picking up an Indiana Distributor - Derek Gray of Graybull Wines.
Derek and Ortman's national sales manager will be on hand at Jill Ditmire's retail shop to pour Ortman wines and answer questions.

My employer, Wabash College, also used Ortman wines at a recent liberal arts symposium on food. See a short piece I wrote about that here.
If you like a full line of drinkable, and reasonably priced, quality red and white wines, I hope to see you Saturday at Mass Ave.
Send comment or questions to: hewitthoward@gmail.com
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