Wine by the glass is a novel concept that has nothing to do
with that expensive pour you recently had at a restaurant.
Perhaps you’ve noticed the displays in your local town’s
pharmacy. Single-serving wines are now available at some of the major drug store
chains.
The Oregon based company behind the little glass to go is
Copa Di Vino, or wine by the glass. The glass is made of recyclable plastic. It
has a plastic cap and a foil seal.
Founder James Martin got the idea while in France, according
to the product’s website. Martin was traveling on a high-speed train in when he
first saw wine bottled by the glass.
Locally, the pharmacy had the Cabernet Sauvignon,
Chardonnay, Pinot Grigio, and Merlot. But the company also offers Riesling, and
White Zinfandel. You can buy it by the case for around $36 or individually for
about $3.
I tasted the Cabernet Sauvignon and Pinot Grigio for this
column. The Cab was a typical under $10 a bottle Cabernet. The wine was
varietally correct with a bit of unpleasant astringency. But it also was not
unlike many under $10 Cabs I’ve tasted. The Pinot Grigio was equally okay. I
thought it was a bit on the tart side for the normally mild mannered wine .
Would I recommend either strictly based on taste, no way.
But for convenience knowing, what you’re going to get, perhaps.
Obviously, the idea is to enjoy a fresh glass of wine
without opening an entire bottle. You can do the same thing though with the
much-improved boxed wines now available.
But who is the target audience for this product? If the
family is headed out on a picnic and you don’t want to mess with cups, glasses,
a bottle and opener then it makes some sense. Do we need wine by the glass at
the corner drug store? I’ll leave that for consumers to decide.
Great Summer Sippers
– Summer time is white wine and Rose time. Here are a few I’ve sampled lately
that are widely available and very affordable: Santa Barbara 2007 Sauvignon
Blanc, $12, light wine with good acid; Clayhouse Adobe White, $14, a rich
smooth blend ; Arona Sauvignon Blanc, delightful with crisp acidity; Gerard
Bertrand 2010 Gris Rose’, $14, wonderfully dry Rose’, Bieler Pere et Fils
Rose’, $11-$14, Southern France blend that tastes like expensive wine.
Off to Bordeaux –
Check out my wine blog (www.redforme.blogspot.com)
between June 27-30 for updates from France during the Bordeaux Fete le Vin or
Bordeaux Wine Festival. I’ll be there as a guest of Bordeaux producers for the
every other year celebration of the world’s most famous wine region’s wines. I usually
blog each night during such trips and try to post lots of photos. This festival
draws more than a half million visitors. Our press group will be visiting a
couple of Chateau in the Saint Emilion region near Bordeaux and learning about
the burgeoning wine tourism.
Howard W. Hewitt,
Crawfordsville, IN., writes about wine every other week for 18 Midwestern
newspapers.
Send comment or questions to: hewitthoward@gmail.com
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