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The wine had a fresh fruit nose of black cherry but enough power to make it really enjoyable with a grilled filet mignon. It was silky smooth and really enjoyable. The wine gets a combination of French and American oak during the one-year aging process.
The winemaker also puts in a little bit of Viognier to add some interesting nuance to the wine.
I've become a big fan of Washington State wines and this one just adds to that impression. Columbia Crest is easy to find. They have a line called "Two Vines' that retails $5-$7 with the Grand Estates line just a few dollars more.
If the Shiraz is any indication, I'll be trying more of the Grand Estates label!
Send comment or questions to: hewitthoward@gmail.com
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