I've sipped lots of great and interesting wines over the past two weeks and tonight is catch-up night!
Bonarda was more widely planted in Argentina before Malbec made its big splash. And if you like Malbec, you're going to like this grape. The bigger versions contrast Malbec with a bit more earth and smokey characteristics, I believe.
This wine is a value wine with rich and smooth flavors. You might get a hint of chocolate once you get past the smooth blackberry on the front of the palate. It's a bit softer than most Malbecs with a rich mouth texture.
I like this wine a lot! (Cristobal 1492 2008 Bonarda, $11.99, but I found it under $10 in Indianapolis, Highly Recommended for price point!)
The 2010, which won't be released in retail until later in the year, offers a hint of cherry/strawberry and a nice earthiness without the often-typical Gamay funk.
Beaujolais is a wine you should try for the price point. Go for the Crus and avoid the fall Nouveau. A lot of people are going to like this wine. (Georges Duboeuf Beaujolais-Villages, Trade Sample, you'll find this wine around the $10 price point and up everywhere, Recommended)
This is a lovely Cooper Mountain Pinot with great balance and an uber-smooth finish. You'll get cherry, strawberry and a hint of spice in this real beauty. Robert Parker gave this wine a coveted 90 points - it's not hard to see why.
For those casual wine fans, the 2008 Willamette Valley Pinots are considered one of the best vintages ever from Oregon. I've tasted a handful, and will taste a lot mroe when I travel there this summer, but so far all have been outstanding.
In my experience with Oregon Pinot, you normally would have to hit the $30-$35 price point for Pinot this good! (Cooper Mountain 2008 Reserve Pinot Noir, $19.99-$22.95, Highly Recommended)
Huber Winery often deserves some platitudes. The 2008 Heritage is a blend of 50 percent Cabernet, 40 percent Cab Franc, and 10 percent Petite Verdot. The interesting thing is all three grapes in this wine are grown on the sprawling Huber operation near Louisville, Ky., on the Indiana side of the river at Starlight.
The wine is delightful. I've long said Huber makes some of the very best red wine you'll find in Indiana. They have a litany of awards to prove others agree. This is a red wine you'll think could have come from California or perhaps Australia.
Hubers' Heritage is a nice pick for Hoosiers looking for an Indiana red wine option. (Huber 2002 Heritage, $18.99, Recommended)
Qupe makes really great Syrah. So when Ashley at Cork & Cracker in Indy had a special on the Qupe Marsanne I had to pick up a bottle.
First, this isn't a wine for every wine drinker. The Santa Ynez Valley grapes are 81 percent Marsanne and 19 percent Rousanne. For newbies, those are traditional French Rhone white grapes.
There is a hint of peach or apricot but the most distinguishing characteristic is a bitterness that is going to be off-putting to casual wine drinkers and some frequent imbibers!
If you want to try something different, this one definitely fits that bill! (Qupe 2008 Marsanne, $18.99, Recommended - for the adventurous!)
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