Showing posts with label Cotes du Rhone. Show all posts
Showing posts with label Cotes du Rhone. Show all posts

Friday, February 1, 2013

Bigger Prices, Even Bigger Flavors - Great Wines

Here are some quicky reviews on some really great red wines - not good, but really great. The price point is a tad higher than the value wines I write about in the newspaper column but, I'd argue, the wines are better than the price point listed!

Philippe Cambie La Calendal 2007 Cotes du Rhone - There is good and then there is crazy good. If you like Rhone wines, no .. make that ... if you like red wine, you are going to love this incredible and unique French blend.

I bought this wine because I had heard Philippe Cambie referrer to in such glowing terms in the wine media over and over and over. Well, my colleagues are right on this one. This is a unique Rhone wine because of the blend. It's 80 percent Mourvedre and 20 percent Grenache.

This was smooth and rich like many Rhone wines but it had much more of a mid-palate and secondary notes than most Rhone bottles. It has dark and earthy qualities beyond the usual $15 entry. For me, credit the Mouvredre - probably my favorite grape many haven't even heard about! Robert Parker gave this wine 92 points - quite high for a Parker rating of Rhone.

The Cambie wine is easily one of the best Cotes du Rhones I've ever tasted.

Philippe Cambie La Calendal 2007 Cotes du Rhone, $23-$27, Very Highly Recommended. 

Girard 2009 Artistry - This big red California blend is awesome wine. It's a rich blend of 56 percent Cabernet Sauvignon, 15 percent Cab Franc, 11 percent Petite Verdot, 10 percent Merlot, and 8 percent Malbec. It's obviously a Bordeaux style blend that delivers serious bang for the buck. I bought this on an online wine site for $23-$24 but it normally sells at $45.

Frankly, I usually don't find these wines that good at $45 but this one is an exception. It's got bright flavors like a cherry or spice. It has a long-lasting finish and beautiful mouth feel. It's big alcohol at 15 percent without the burn on the finish.

The wine publications, Wine Spectator and Enthusiast, consistently like this wine with ratings of 89-92 through the 1008 vintage.

If you aren't drinking California blends you are missing out on a lot of great red wines.

Girard 2009 Artistry, $44.99, Highly Recommended

Morlanda Crianza 2007 Priorat - This is great dry Spanish wine. At $40 it may scare some people off, but frankly it drinks above even that price point.

This dry beauty has currents, coffee, and dirt on the palate. This is dry and wonderful red wine. It's not a sipper but works well with food. I loved this wine with some mildly-spiced, roasted pork.

How do you coax a vineyard into making great wine? You drop fruit and take a low yield. The winery gets just over one ton an acre from the vineyards for this wine. And if you want another good sign, there are only 3,000 cases of the wine produced.

Spectator, Enthusiast and Advocate all give the 2007 a rating of 90 points.

Morlanda Crianza 2007 Priorat, SRP $40, Trade Sample, Highly Recommended.

Send comment or questions to: hewitthoward@gmail.com

Thursday, September 22, 2011

Some Recent Great Bottles of Wine

I'm trying hard to get back into the swing of things after a busy start to our College school year and return to my reviews and the blog.

Tonight I have four wines I've recently enjoyed and that are really easy to find. Two Cotes du Rhone - a white and a red. I also enjoyed one of the best Italian whites I've ever had along with with a real value Zin from Mendocino Co. in California.

Michel Gassier Cercius White 2009 - I love this French white wine with 70 percent Grenache Blanc and 30 percent Sauvignon Blanc. It is so refreshing on the palate where you'll find some hints of melon and citrus. I get floral notes and just love the smooth rich feel on the palate. It has an enjoyably long finish for a white wine. Robert Parker's Wine Advocate gave this wine 90s points. (Highly Recommended, $13-$15. I bought this at Cork + Cracker, Indianapolis)

E. Guigal 2007 Cotes du Rhone - This traditional blend of 50 percent Syrah, 40 percent Grenache, and 10 percent Mourvedre delivers everything you'd expect in a solid Cotes du Rhone red wine. I didn't find this to be as earthy or as comples a wine as many - but it's quite enjoyable. It would be a great red for introduction to newbies or introduction to French wines. (Recommended, $14.99, Grapevine Cottage, Zionsville)


Bonterra 2008 Mendocino County Zinfandel - I visited Mendocino early this year and found some of the most approachable, full-flavored Zinfandels I've ever tasted. This value bottle had nice pepper and hints of blueberry. I have to note that I've read "blueberry" as a flavor characteristic in other wine reviews and never really got it until I drank this wine. If you prefer "dark fruit" - well, that works too! It's big enough to please most Zin fans but not overpowering. Wine Enthusiast gave this organically grown Zin 90 points. (Recommended, $11, Cork + Cracker, Indianapolis)

Litorale 2009 Vermentino -Vermentino is a grape I've tried a handful of times and was just always left unimpressed. That changed in a big way with the 2009 Litorale version. I loved this white wine that definitely has a pleasant but different flavor profile than most wine drinkers might be familiar. Vermentino is farmed along Italy's coast near Tuscany. It is a crisp white wine with an enjoyable floral richness. It's not nearly as acidic as some I've tasted previously. (Highly recommended, $14.99, Cork + Cracker, Indy)

These wines should all be widely available wherever fine wines are sold in Indiana. I note where I bought them for readers' convenience.

Send comment or questions to: hewitthoward@gmail.com

Tuesday, August 3, 2010

A Primer on Cotes du Rhone Wines

This is my latest newspaper column - it's a bit of a primer on Cotes du Rhone wines for newbies. All of my nearly 50 columns are posted on Grape Sense, linked in the right column.

If you like affordable and richly flavored wine you have to embrace the French.
Wine drinkers who want great fruit, a bit of earthiness, and smooth drinking juice, should try wines from the Cotes du' Rhone region.

The wines pair great with food, have a spicy and almost juicy fruit characteristic on the palate, and the better ones give you a taste of what the French call "terrior" - the earth or environment. These wines will give you a beautiful bouquet on the nose that will bring you back again and again.

The Cotes du Rhone region sits in the very southeastern corner of France above Provence and below Beaujolais and Burgundy. The area is broken down into about 20 appellations or regions.

If you're relatively new to wine or French wine, you know there is something different going on with the French. Well, in this case, we're just talking about the wine.

Very few French producers put the name of the grape on the bottle. The French labeling laws are extensive and confusing for the non-French. The wines are labeled by the region where they are grown. The varied and rich French soil, which has grown grapes for decades, produces very different wines from micro climate to micro climate.

Don't expect to see that change any time soon. Italy is the same.

So for great and inexpensive French wines keep your approach simple. Cotes du Rhone means it comes from the region. It might be a blend of grapes from different vineyards. Cotes du Rhone Villages wine comes from a specific region and is usually a little higher in price and quality. There are many great Cotes du Rhone wines under $15 and really great ones aren't unusual at $12.

The top of the line wines are the big, bold and earthy Chateauneuf-du-Pape or "New Castle of the Pope." You can read up on the 1300's and Pope Clement V's residency in Avignon in your spare time.

But the Chateauneuf-du-Pape wines are generally the area’s best. They are pricey starting at $35-$40

So let’s stick to the Cotes du Rhone. The area produces mostly reds but also some white and rose'. Grenache is the dominant grape. The wine is often blended to include Syrah, Cinsault, Carignane, or Mourvedre.

I've liked the Grenache-Syrah blends best. They deliver big dark fruit flavor from the Grenache with a hint of spice and earthiness from the Syrah.

Many of the producers are very small by Bordeaux, and especially California, standards. But in 2008/2009, the region produced nearly 400 million bottles. It is the second largest French wine-producing region in land mass and production.

Cotes du Rhone has become my fall back wine. When I don't know what I want to drink I grab one. If I want to give a gift of wine I can do so with the confidence the label may bewilder the lucky recipient but they'll like the wine.

Don't be afraid to ask questions at your favorite retail shops. Cotes du Rhone wines are easy to find.

Howard's Picks:
Domaine Lafage Grenache Noir
- This juice is incredible. I looked back at my blog tasting notes and wrote "rich feel in the mouth, and very smooth finish." I've had it several times since that first bottle. It is a great introduction to the region, especially at $11.99.

Patrick Lesec's Bouquet - I've plugged this wine several times but it's for a reason. It was my 2009 'wine of the year' in my newspaper column and online blog. It's bigger in taste than the Domaine Lafage with more herbal notes and a bigger flavor. It has more of the earthiness and pairs great with food. It is dynamite wine for $12.99.




Send comment or questions to: hewitthoward@gmail.com