Newspaper Column: Wines I've Been Drinking Lately

As Grape Sense nears the start of its fifth year, it's time to return to the staple of any good wine column and recommend a few wines.

People always ask, 'What are you drinking lately?' So, here is a column on five easy-to-find wines that are all priced under $16. All five are light-bodied wines perfect for late summer evening dinners. 

Burgan's 2010 Albarino - A great summer wine is a bit of an understatement with this $12.99 bottle from Spain. Albarino is a summer white wine with hints of lemon, nice minerality, floral characteristics and a beautiful freshness missing from way too many white wines. This wine has consistently scored around 90 points from the major wine critics. This wine is widely available at or near the price above. Serve this by itself, with appetizers or white fish and it will be a hit!

Graffigna 2010 Malbec Reserve - Even though many gravitate to white and Rose' wines in the summer, meat off the grill deserves good red wine. An outstanding choice - even for those grilled steaks is Argentinian Malbec. The Graffigna really delivers bang for the buck for around $11-$12. The Graffigna is frankly lighter than most Malbecs making it a perfect summer wine with steak or even pork. You'll get the typical beautiful dark berry flavors with a hint of vanilla. This is about as good as a $12 bottle of wine can ever get. 

Gerard Bertrand 2008 Minervois Syrah/Carignan - Here is another light bodied wine with a world-class pedigree. Bertrand is a much heralded Southern France winemaker who turns out several different wines under $15. But you will have to make it to a wine shop to find his wines. The Minervois region seems to always produce well-rounded and smooth-bodied wines. This is delightfully light-drinking wine than can use 10 minutes in the fridge - a very light chill - before serving. If you can't find this one pick up any of the Bertrand wines and give one a try. This Minervois region wine is probably the lightest but the winery consistently delivers very balanced and drinkable red wine.

Clayhouse Adobe Pink - No summer wine column can go without a Rose' wine recommendation. It's a Grape Sense mission to spread the word on the delightful dry Rose' wines. French Provence Rose' and Pinot Noir Rose from California and Oregon fill the wine rack. But the Paso Robles Clayhouse label delivers consistently good red and whites. The Rose' has done well with wine critics scoring around 90 points. This wine has a little bigger flavor than the French wines but it's a nice blend of Rhone varietals Mourvedre, Grenache Noir, and Syrah. You get really drinkable wine with Clayhouse Adobe for $14. Be crazy, live dangerously and try this with bold flavored fish or a salad.

Ravenswood 2010 Napa Valley Zinfandel - Ravenswood is a name many will have seen in wine shops and grocery stores. They've been around a long time because they consistenly deliver good wine. The Napa Zin has big fruit with a balance and finish any red wine drinker will appreciate for the $15.99 price point. Ravenswood has a basic bottling that turns up in many grocery stores that's also quite palatable for even less. Give that wine an hour or two in a decanter and it delivers for the cost.

All five wines are widely distributed in the U.S

 Send comment or questions to: hewitthoward@gmail.com

Mondavi, Clayhouse, and Graffigna - Oh My!

Same old song - I have some catching up to do. So tonight I'm going to try to get current on a bunch of "trade sample" wine I've recently tasted.

Yes, people send me wine to review. There is a whole disclaimer process - including 'no promises I'll review it' and more important 'no promises I'll like it.' But I've written that before and would hope there has been enough credibility established for the skeptics.

Someone once asked why I don't write much about real stinkers. Well, there are two answers to that one. First, I don't go looking for real stinkers. I also consider that some wines I might not like, others might. With those wines, I try to review them for what they offer and how well I think they're made.

I'll throw in what I thought was a real stinker in tonight's reviews just to make the point! How's that?

Let's start off with three wines from the legendary Robert Mondavi. It starts with an example of price point and style.

Robert Mondavi Private Selection Sauvignon Blanc - The grapes come from the Central Coast and make a nice light and lean Sauv Blanc. There are no big flavors or acidity clobbering your palate but still nice enough zest and fruit for the price point. This is nice wine for $11 and widely available. (Mondavi Private Selection Sauv Blanc, $11, Trade Sample, Recommended)

Mondavi 2009 Fume Blanc - Most people think of Cabernet when they think of the most iconic name in California wine. But this Fume Blanc has been a favorite of wine drinkers for a long time. It's 90 percent Sauv Blanc and 10 percent Semillon. For those unfamiliar with Semillon it's often used in blending and provide a very nice fruit and softness to any grape combination. The fruit is mostly Napa Valley in this one. This wine enjoys some time in oak and offers up a richness many Sauv Blancs often miss. If you love the strong citrus and acidity of Sauv Blanc but like it with a softer edge, you'd love this wine. (Mondavi Fume Blanc, $20, Trade Sample, Highly Recommended)

Mondavi Pinot Grigio - This is like a bad movie that starts with a disclaimer. I'm NOT a big Pinot Grigio fan in general. I just find it uninteresting. I opened this wine on a hot Hoosier afternoon after doing yard work. It was ... okay ... not a lot of fruiit on the palate .... the acidity was okay ... it was good wine for $11 ... just not memorable. (Mondavi Pinot Grigio, $11, trade sample, No recommendation)

Now some samples from marketing friend Rusty Eddy who represents Clayhouse Wines in Paso Robles. I visited the Clayhouse tasting room in downtown Paso when there in October 2010 and loved them. Rusty had the marketing arm send out their Adobe line of wines. Very good stuff!

Clayhouse 2009 Adobe Red - This blend of 32 percent Zinfandel, 25 percent Petit Sirah, 13 percent Malbed, 11 percent Cab, 10 percent Syrah, and 9 percent Petit Verdot sounds like a kitchen-sink blend - and it might be. But I found it had a wonderful dark fruit, cherry flavor with soft tannins and extraordinarily drinkable. You won't find this in every state - but ask! (Clayhouse 2009 Adobe Red, $14, Trade Sample, Recommended)

Clayhouse 2010 Adobe White - Have you ever opened a bottle of wine that you are "not supposed to like" by all standards - but you just loved it? Well, I'm not sure if the "not supposed to like" standard applies here but I loved this simple, rich, and soft white wine. It's a lovely blend of Viognier, Sauv Blanc, Grenache Blanc, Princess, and Chenin Blanc. This has orange, lemon but above all it has a rich and smooth feel in the mouth that I think many wine drinkers would just fall in love with after a taste. This is damn fine juice. (Clayhouse 2010 Adobe White, $14, Trade Sample, Highly Recommended - nah, make that my second 'Very Highly Recommended" wine of the year. Snobs won't like it. Porch drinkers like me will love it!)

Graffigna 2008 Malbec Reserve - This great Malbec surprised me as it opened up. At first sip I thought 'Okay, so-so Malbec and a nice little wine for the price.' But as the wine opened up it really became a rich and interesting wine for the price. There's pepper, spice, and maybe even some coffee. It was delicious! Robert Parker gave this wine 90 points! (Graffigna 2008 Malbec Reserve, $12-$14, Trade Sample, Recommended!)

Baker's Dozen Wines - Okay, I promised! I was sent these four samples from a marketing firm representing the winemakers who were introducing non-traditionally sweet wines ... sweet Chardonnay, sweet Pinot Noir, sweet Cabernet (you read that right), and sweet Pinot Grigio. Indiana was a test state for the wine, which makes some sense considering Hoosiers taste for sweeter wines - particularly our homegrown ones. I just tasted the Pinot Noir and Cabernet - and to say they were an undrinkable mess would be an understatement. Cabernet should be dry - Concord is sweet. I like trying new things and respect people trying new things. This was a bad idea from the beginning. And don't get me started on the labels which look an awful lot like a famous jelly and jam company. (Baker's Dozen wines, Cheap, Trade Samples, Absolutely NOT Recommended, don't think about it ... buy local sweet wines from your state winery instead!)

Send comment or questions to: hewitthoward@gmail.com