Tonight I found one of the very best I've enjoyed in a long time. I don't buy a lot of French wine, out of ignorance, but I opened a bottle of Les Verrieres Clos des Soutyeres 2006 blend of 70 percent Syrah, 20 percent Grenache and 10 percent Carignan.

There were only 1,000 cases made of this wine and how a few bottles landed in a Terre Haute supermarket I'll never know. I bought this at the recommendation of Reggie McConnell at Beaslers in Terre Haute. Even more amazing, I paid $13.99 for this fabulous bottle of grape juice - considerably lower than I found it online.
It's a deep purple, intense, big - big glass of wine. It has strong tannins and is intense from front of the palate to the back. The tasting notes suggested drinking from 2009 through 2014. I didn't decant the wine and should have done so. I read on another review a recommendation to decant it for up to three hours. While that seems long there is no doubt it improves the longer the wine is open.
I grilled a beef tenderloin, some nice asparagus, and Vidalia onion. The steak was rubbed with cracked black pepper, salt, and a smoke cherry rub. It was a perfect match. This was a big mouthful of flavor with a strong finish.
Simply put, incredible wine for $14.
Send comment or questions to: hewitthoward@gmail.com
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